Monday, Aug. 27
On the Captain Cook highway,Â I’m in the right seat and I feel like a 15-year-old learning to drive again – all that’s missing is my mother swatting me in the arm with a rolled-up newspaper while screeching “We’re only TWO MILES from the next stop sign! Slow down!”
Here’s what’s odd about driving in Australia, no matter what side of the road you’re on: Superhighways are rare, and people drive slower. The Captain Cook highway is four lanes at its widest.
We headed north and turn off toward Kuranda, a small town that’s tucked away in the mountains just west. The road is very narrow and twisty, and several times we get caught behind some old scrap heap laboring and wheezing its way up the road (which really is only about 3,000 feet in elevation change). But the Ozzy drivers are pretty nice people (so long as you’re not a pedestrian), and the pull to the left (wrap your mind around that…) to let faster cars pass.
Though it’s only about 22 miles, it took us a good 45 minutes with a slight construction delay. For us, the Venom Zoo was the highlight of Kuranda. Otherwise, it was all pretty much touristy shops. We took a nice walk to where the scenic railway from Cairns shows up into town. We logged a good five miles of walking through some of the tracks and through the countryside. The view toward the dam and Barron Gorge is pretty awesome.
But back to the Venom Zoo. I believe it was about $15 to get in. I can’t say it’s the best value, but I really enjoyed seeing some of the nasty poisonous critters up close. The thing that amused me is the Ozzy employees telling us there’s always some bigmouth from America going on about how dangerous black widow spiders are. Let me tell you as a long-time Southwestern dweller – the black widow has nothing on antipodean spiders. The only venomous creature we have that can hang with anything from Down Under is the centruroides scorpion, which is a horrible, ghastly little monster. So do us all a favor if you visit The Venom Zoo … don’t talk nonsense. Let the Germans be the loud, obnoxious know-it-alls that get turned into crocodile canapes.
We had our fill of Kuranda by about 3 p.m., and that freakin’ early closing thing Australian eateries like so much whacks us again: This cool German sausage shop that had been passing out samples had closed by the time we returned. Bollocks!
We went back down the road toward the Captain Cook Highway, my confidence growing with this wrong-side driving thing. This time, we turned toward Port Douglas rather than back toward Cairns. I found this drive a touch nerve-wracking because it’s a narrow, twisty, undulating road. And the ocean views are spectacular, so I was trying to scope them out just a bit. But hey, I’ve gotta concentrate on the driving for a bit. This is a 35-mile trip that seems to take a lot longer. Maybe it’s because of the many X factors on my mind …
Either way, we got there and check into the Port O Call Lodge. It has a pretty wide mix of choices, from dorm-style hostel living to hotel-style rooms. We threw down for a hotel-style room. From the outside, it doesn’t look like much. Inside, though, it’s colorful, clean and really modern. It was like a Ikea meets the Outback. Very cool! It was about $100 a night.
Port O Call also has a nice little bistro, and they offer you something like 30 percent off dinner on your first night. That makes it not only cheap, but it was also very tasty. The selection was mostly pastas, a few curries and some chicken dishes. All had some nicely cooked vegetables, for those who are healthy eaters.
We did a little walking. Again, Sarah made a good choice. Not only is Port O Call just a pleasant spot, but it’s also away from the noisier parts of Port Douglas. But even at its noisiest, Port Douglas is still fairly sleepy.
I was still a bit peckish, so I homed in on Wicked Ice Cream (not affiliated with Wicked Campers), which also sells videos and provides Internet services. We each got a shake, with me selecting a coffee-chocolate blend.
I saw a 10-year-old Ozzy boy with his mum wrinkle his nose and point out to her that I had coffee in my shake.
I told him it also has chocolate, and chocolate always makes everything better.
“Same with cheese and bacon!” I added.
“Stop corrupting my son!” his mother said. “Cheese, bacon and chocolate are already his favorite foods!”
Heh, heh. Consider that my public service.
Strolling around Port Douglas, we got the impression it was very much like Sedona. Very touristy, quite upscale and relentlessly laid-back. That said, it was still pretty charming and relaxing.
Guess what? It was another long day. Time to watch some Ozzy rules footie and fall asleep!
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