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Costa Rica Coffee in 2018

You’ve probably heard that Costa Rica coffee is ridiculously good. That’s true to a certain extent: You can walk into just about any establishment, pour yourself a mug of brewed coffee that’s been sitting around for hours, and still not need to put any cream or sugar into it. Espresso is another story, and espresso-based…

colorado railroad museum

Four Days in Denver

We recently escaped the summer heat to spend a few days near Denver. I wanted to go mountain biking, and we all wanted to stroll around as a family without getting flayed and fried under the sun. We also didn’t want to drive a lot, and we wanted to visit some friends living in the…

maverick coffee

Maverick Coffee in Scottsdale – A Quick Review

When I was in Australia and New Zealand, I discovered flat whites and the joy of savory snacks along with coffee. Here in the U.S., flat whites are a rarity. And most of your coffeehouse snacks lean on the sweet side; the antipodean cafes, though, recognize the value of a spinach-mushroom-feta muffin. If you live…

Mixing Coffee and Travel

I think it’s really fun to find quality microbrews while traveling. I get a chance to try something tasty, and I often get a chance to mingle with locals (in the case of my recent visit to the Lost Abbey/Port Brewing tasting room, I even met a friendly black cat). It’s also not super-hard to…

Coffee Culture Showdown – Comparing Caffeine

Coffee is a shape-shifting drink. No matter what country you’re in, that country has added something distinct to the coffee bean and the way people drink it. Each time I travel out of North America, I find a little learning curve waiting for me. Imagine an Australian visiting a cafe in California and asking for…