Twelve Hours in New York City
New York City has never been high on my list of travel destinations. But I finally got out of the…
food
48 Hours in Utah
Believe it or not, I did not cause a single person to spontaneously combust during my visit to Utah. I…
Destinations for Adventurous Eaters
One of my favorite things to do when I travel is to eat something completely off-the-wall. Some foreign destinations make…
A Look at Beliefs About the French
I don’t highlight passages in books. I just don’t. First off, it makes a mess on my Kindle screen. And…
My Recipe for Travel Advice
Travel writers love telling other people how to travel. I want to break this presumptuous mold – here’s my idea for offering travel advice without being pretentious.
Homebrewing with Brooklyn Brew Shop’s 1-Gallon Recipes
After seven years of homebrewing 5-gallon batches, I checked out a 1-gallon kit from Brooklyn Brew Shop. Here are my thoughts a day after brewing it.
Iceland’s Coffee Culture a Cure for the Common Starbucks
Three Great Coffeehouses in Reykjavik, Iceland Reykjavik, the capitol of Iceland, is absolutely bristling with inviting coffeehouses. Kaffitar, Cafe Rot…
Eating Hákarl in Iceland
Hákarl is a fierce Icelandic dish made from decaying shark meat. It allegedly made celebrity chef Gordon Ramsay vomit. Watching travelin’ dude Wandering Justin take it on!
Belize – The Right Destination for You?
The cool thing about Central America is that just because you’ve seen one of its countries, you haven’t seen them…
Can You Survive These 5 Foods?
When I travel, I make it a point to find something weird to eat. I’d prefer it not be something…
Four Places in Tahoe to Go Grubbin’
From tahoe You can only cram in so much skiing, especially when the slopes are icy. There comes a time…