Tag: Kaffitar

Kaffitar Stands Out as Reykavik’s Best Espresso

Posted on 14 February, 2011by Wandering Justin
I’m in Iceland.But I feel more like it’s high noon on Main Street in a dusty Old West outpost. The barista looks friendly, but I know I’m being sized up.

"What can I get you?" she asks – the shot-puller’s equivalent of "your move, pardner."

"A cappuccino, please," I reply – the espresso lover’s equivalent of "draw"

Ah, the cappuccino. It will quickly reveal with this Kaffitar place on the Laugavegur in Reykjavik is all about. There’s no sugar or syrup or fancy ingredients to hide behind. This is no double-mocha-latte-pumpkin-spiced frappe with sprinkles and extra whipped cream. Just espresso shots, milk and a bit of steam. And every smart barista knows it.

It took a few minutes for my cappuccino to emerge. Between the crowd and the care, that’s a good sign. Then I took a look: It was a wet cappuccino, which I prefer to the "dry" variety capped by about two inches of airy foam. Here, I saw a nice, dense microfoam.

I took a careful sip. The temperature? Perfect. Hot, but ready to drink right then and there. No trace of bitterness from over-roasted beans or nuclear-hot water.

There’s more to a cafe than just even the espresso drink, though. Kaffitar was filled to the gills, locals, travelers and tourists alike. Some pecked on laptops. Some  read. Some talked to a friend. Others struck up conversations they didn’t know a few minutes ago.

Perfect.

We spent several days in Reykjavik, and we had to explore the other cafes. There’s no excuse for marching back to the same place. But Kaffitar set the standard. Some espresso drinks came close – but they couldn’t quite match the barista skills on display at Kaffitar. Some actually bested it in atmosphere: Cafe Rot is about as friendly as it gets, especially when the World Cup is being shown on a big-screen TV in the basement. The desserts at Sufistinn were spectacular.

But overall, Kaffitar is the one I’d bring home with me if I could magically transplant it walking distance from my house.

Why I Went to Iceland

Posted on 19 July, 2010by Wandering Justin
IcelandAir’s “Surtsey” pulls into Gate 2 at JFK’s Terminal 7, ready to take another load to Iceland.

People often ask me why I went to Iceland. Ever since my wife, Sarah, and I have traveled together, every international destination (sorry, Canada, but you don’t count) has taken us south. New Zealand took us to 45 degrees south.

This time, we’ll go north. To spitting distance from the Arctic Circle.

Iceland.

We tell people our destination. They ask "why? What are Iceland’s attractions?”

Honestly, if I have to tell you, you probably won’t get it. But I’ll try, anyway:

Scenery. The place has volcanoes, glaciers, massive slabs of hardened lava – some of which are younger than I am. Explosion craters. Post-apocalyptic remainders of geological wrath. We love these things. No, Iceland is not a lush tropical paradise of cocktails sipped from coconut husks. Only 1 measly percent of the island is arable. It’s stark. Parts of it are are visually indistinguishable from Mars. Others look like Hoth from The Empire Strikes Back. [Edit: Since I went to Iceland, the country has provided many scenes for Castle Black and areas north of The Wall in A Game of Thrones.]

Solitude. You can hike four hours without seeing another living creature. And that’s on the country’s premiere hiking route, the Laugavegur. I drove from Lake Myvatn to Húsavík in the north part of the country – and saw a mere handful of vehicles. Most of the route was unpaved. Outside the capital, the main highway aka The Ring Road, is often just one lane.

Novelty. Yes, most people speak English in Iceland. They have a high standard of living, and you’ll find all the modern conveniences. But you’ll see the interesting little differences. Like the language. Iceland’s language has been largely untouched since Vikings landed on its shores 1,000 years ago. They work to preserve it via the Iceland Language Council, which scrupulously adds words as-needed rather than letting foreign words invade willy-nilly. Iceland is modern, but it’s thoughtfully developed.

This adventure starts with a trip to New York’s JFK airport.

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Iceland’s Coffee Culture a Cure for the Common Starbucks

Posted on 7 July, 2010by Wandering Justin

suffistinn
Sufistinn Kaffihus - tasty coffee, amazing desserts near Reykjavik, Iceland.

Three Great Coffeehouses in Reykjavik, Iceland
Reykjavik, the capitol of Iceland, is absolutely bristling with inviting coffeehouses. Kaffitar, Cafe Rot and Sufistinn Kaffihus are three of its best.
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