Soon, I’m going to get on a 6-hour flight. A day later, I’ll put on a backpack and head into Iceland’s remote Landmannalaugar region. Right now, the road to Landmannalaugar isn’t even open yet. There will be no Starbucks, noÂ fast food, no convenience stores. It’s all gotta go in with me.
That means I’ll need some snacks. They have to be compact, of course. But they also have to be tasty, relatively healthy and a bit on the salty side. Tasty and healthy are obvious. But why the salt? I’m planning to sweat out some eletrolytes.
Before I really got far into planning the contents of my pack, the folks from Primal Strips contacted meÂ to askÂ for a review of their vegan “jerky” snacks. They sent two of each of their flavors.
I’d planned to take the whole lot to Iceland for testing. But I got a little impatient and opened my first a few weeks out. But I’m getting ahead of myself.
Let’s talk about jerky first – the kind made from meat. I have a love/hate relationship with it. Cheap jerky is leathery and briny. Good jerky is expensive, and a bit less salty. Exotic jerkies like shark, ostrich and bison are fun, but they’re often a bit on the chewy side.
This all means the idea of a vegan jerky intrigued me. I’m an ominover. I think meat is delicious, but I have absolutely no knee-jerk ideological hangups about eating something that didn’t “have a face,” as so many people do.
Primal Spirit Foods makes the Primal Strips from soy, seitan (a type of wheat gluten) and shiitake mushrooms. Different flavors use one of the three as their main base. The first one I tried was the Thai Peanut flavor, which is made from seitan.
It had a meaty appearance, right down to some bacon-like marbling. I poked at it to gauge the texture and took a bite. What I found was a surprisingly meaty texture – a tad more spongy than jerky, but far easier to chew. And I liked the spicy peanut flavor. I was pretty impressed – so much so that I knew it would be hard to stay disciplined and not eat them all beforeÂ boarding my Icelandair flight.