New York City has never been high on my list of travel destinations. But I finally got out of the airport for a look around after years of putting it off and just using it for connecting flights.
The family flew into Newark on a cloudy Saturday, landing at about 2 p.m. We managed to cram a lot into the past 36 hours or so. Let me give you a quick rundown of just the first 12, with more to come in future posts.
First, we checked into the Millennium HiltonÂ right near Ground Zero. We were quickly back out the door determined to hit Chinatown; we figured that would be a great place to find a late lunch. Sure enough, we ran across a few Vietnamese places. I was hoping to find either cha ca la vongÂ or bun cha ha noi, two of my favorite items from nearly three weeks in Vietnam. Given how much New Yorkers love to talk about what a great food city they call home, I figured it wouldn't be a tall order. Not a single one had either dish, butÂ New Xe Lua looked promising. Sure enough, it had a great salmon caramel hot pot, plus a really nice com dish with pork chops, shredded BBQ pork and one of those egg/pork things that look like a slice of quiche. They also did a decent ca fe sua da. Anneka couldn't decide what she liked best.
Then, we decided to march toward a few of the well-known local beer spots. Along the way, we discovered that New York City has some fine parks for the little people. Anneka had herself a blast – she hit the slides, did some stair-stepping and made a few new friends (even older kids seem to love her).
From there, we ventured toward the beer. But the Proletariat was too tiny and frankly, it's selection too underwhelming. We reset our course toward the Blind Tiger (running across Seek & Destroy, mentioned a few paragraphs later). Also not super impressive, and not a good place to hang out with a toddler and an Ironman stroller. We set course to walk back toward our hotel and hope for the best.
I can tell you at this point that New York City is not a craft beer city. Contrast that to my home city, whose shortcomings I love hanging in the wind – in downtown Scottsdale, I can walk from the outstanding Craft 64 to Sip Coffee & Beer House to Goldwater Brewing Co. to Brat HaÃ¼sÂ to the Cornish Pasty Co, none of which is more than 5 minutes from the other. At any single one of those, visitors will have no problems finding outstanding regional, national and world craft beer (in the case of Craft 64, all the beers are from Arizona). I hear Brooklyn is somewhat better on this count, but I can't confirm that yet.
So, we walked back south. As we strolled, we came across a very fun place called Seek & Destroy Vintage Clothing Story. My description, if Seek & Destroy hired me to write their advertising copy, would be â€œSeek & Destroy Vintage Clothing/Bondage Gear/Halloween/Military Surplus Store.â€ I could spend hours there, and probably drop some decent money. This place would be great around Halloween time.
We continued our march, with Sarah noticing a place called Rice Cream Shoppe. I figured this was probably some sort of vegan/rice ice cream sort of place. But no! It's a rice pudding shop, which is far better! They had at least 20 varieties of rice pudding and various toppings (including carob chips, which I'm nuts about). It was a great dessert that wasn't too cold for a chilly night, and made neither of us feel like pigs.
From there, we continued to the hotel. I made a quick stop at a nearby Whole Foods hoping to take advantage of its beer selection. I had a quick chat with an employee, explaining that I'm from out of town, and would like suggestions for single bottles from regional breweries. He was friendly and helpful, but Whole Foods had few good choices. His first and most definite selection was Flower Power, a nice IPA from Ithaca Beer Co. I'm enjoying that right now, and I mean â€œenjoy.â€ It's a fine beer with an aftertaste of pear. I'd bet there's Cascade and Simcoe hops in it. He also sent me home with Brooklyn Brewing's Sorachi Ace. I'll let you know about that one in a moment.
Five Minutes Later
Meh. Tastes kind of bubblegummy, but not in that Belgian yeast sort of way. Probably a characteristic of the Sorachi Ace hop. Not badly brewed or anything â€¦ no off flavors that would indicate that the brewers don't know their stuff. Just not a recipe I dig that much. Oh, well.
So, that's 2 p.m. to midnight, first day in New York City. Not bad!
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